B.Sc. in Culinary Arts

Programme Overview

BSc in Culinary Arts is a 3 year dynamic degree program that helps a student in getting an in depth understanding of the world of food, flavor, and creativity. It is a fine balance of culinary sciences, techniques, and artistic expressions that transform ingredients into exquisite dishes. A student not only acquires cooking skills but understands the global trends and diversity.

Students enrolled in a culinary arts program embark on a culinary journey where they learn the fundamentals of cooking, baking, and food presentation. They gain hands-on experience in various cooking methods, knife skills, and the intricate balance of flavors.

Programs Offered:

School of Culinary and Hotel Management at MRIIRS offers higher education programmes in:

  • Bachelor of Science in Hospitality and Hotel Administration
  • Bachelor of Science in Culinary Arts
  • Post Graduate Diploma in Culinary Arts (1 year Diploma Program)
  • Certificate Programme in Culinary Arts (Full Time- 6 months program)
  • Certificate Programme in Bakery and Patisserie (Full Time- 6 months program)
  • Certificate Program in CulinaryArts- Part Time (1 year for working professionals)

Duration: 3 yrs. (6 Semesters)

Key Educational Benefit

Manav Rachna offers a unique educational experience that combines academic excellence, practical exposure, and industry partnerships to equip students with the skills needed for real-world success.

41,000+

Alumni Imprints Globally

2800+

Published Research Papers

600+

MNC's & Indian Corporate Recruit

250+

Patents (Filed/Granted)

120+

Global Academic Collaborations

80+

Alumni & In-Campus Startups

60+

Countries with Footprints

60 LPA

Highest CTC Offered

Eligibility

B.Sc. in Culinary Arts Eligibility Criteria

In order to apply for the B.Sc. in Culinary Arts at Manav Rachna, candidates should fulfill the following eligibility criteria

Applicants should have cleared the 10+2 exam with a minimum of 45% aggregate marks in five subjects.

Subject-Wise Eligibility

Eligibility will be decided on the basis of the aggregate percentage in the following subjects:

  • English as compulsory subject along with 4  subjects
  • Highest scoring subject among the remaining subjects

Admission Criteria

Merit preparation / short listing of candidates shall be on the basis of score in MRNAT/ Marks in Qualifying Examination.

Programme Highlights

Celebrity chefs like Chef Kapil Middha, Chef Vicky Ratnani, Chef Manjit Gill, Chef Osama Jalali and Chef Nishant Choubey are on board.

Strong Industry connect and knowledge partners like Creative Cuisines Inc.

The curriculum is at par with Global Culinary standards and requirements

Focus on Entrepreneurship Management

Weekend work projects/internships & Funded Entrepreneurial concepts and ventures

Strong focus on practical aspects of Food and Beverage Production and Service.

Customized field visits and food walks

Internship & Placement Opportunities for B.Sc. in Culinary Arts Students

  • Chef (Hotels,Airlines, Events)
  • Cruise Lines
  • Processed food industries
  • Food Journalist
  • Food Critics
  • Food Bloggers
  • Celebrity Chefs
  • Executive Chefs
  • Government Job Opportunities
  • Cloud Kitchens
  • Airline Catering

Fee Details for B.Sc. in Culinary Arts

  • Course Level

    Course Fee (Annual): INR 2,69,100 US $ 4000

  • Duration

    Duration: 3 Years

  • MANAV RACHNA INTERNATIONAL Brochure (PDF)

Modes of Payment

  • Online Payment: Via net banking, debit/credit card, or UPI through the university's official payment portal.
  • Bank Transfer: NEFT/RTGS to the university’s designated bank account.
  • Demand Draft (DD): In favor of “Manav Rachna International Institute of Research and Studies”, payable at Faridabad/New Delhi
  • Cash Payment: At the Accounts Office on campus (subject to limits as per government regulations).
  • Education Loan: Through tie-ups with banks like PNB, SBI, HDFC, and ICICI, offering easy financing options.

Residential Facilities & Transport

We at Manav Rachna offer generous residential facilities and convenient transportation services so that each student, including those studying Manav Rachna, gets to enjoy a safe, comfortable, and fulfilling campus life.

Residential Services

MREI provides on-campus and off-campus hostel facilities for boys and girls with various types of rooms. Students can choose single, double, and triple rooms as per their preference.

Key Points

Room Types: The hostels offer different types of rooms to suit different budgets and preferences:

  • Air-conditioned and non-air-conditioned rooms
  • Single-seater, two-seater, three-seater, and five-seater rooms
  • The rooms can be equipped with attached or common toilets as per the choice of room category.

Fee Structure: The hostel fee is to be paid on the basis of the room category chosen by the student and it can be paid through DD (Demand Draft) or in cash.

Additional Facilities:

  • Medical services and medical insurance to keep the students fit.
  • Library facilities for access to study materials and academic inputs.
  • Laundry facilities as included in the hostel fees, to ease the life of students.

Mess Plan

At Manav Rachna, we offer world-class sports facilities to keep our students fit and active. Our facilities comprise a range of outdoor and indoor games, including:

Sports

Mess plan also comes as part of hostel fee. Healthy food is served through the mess considering the multicultural requirements of different food habits for the students. By providing choices involving vegetarian as well as non-vegetarian options, healthy lifestyle is available for the students enabling them to pursue their studies focusing on programs with full seriousness.

  • Basketball, volleyball, cricket, soccer, chess, and carom among others.

Notable facilities include:

  • A 25m shooting range and a 10m air-conditioned indoor shooting range with Olympic-standard SIUS Ascor electronic targets.
  • Indoor badminton and table tennis stadia with synthetic courts in association with Yonex and Stag.
  • A Semi-Olympic pool for swimming and a Soccer Academy for students who have sporting interest and passion.
  • A Sports Fitness Centre to service psychological, physiotherapy, and other aspects of health for students.

The facilities enable students to pursue physical exercises that complement their academic development.

Laundry

Laundry facilities are available at an extra fee in the hostel fees. This saves students from worrying about laundry, so they can focus on their studies, and also allows their clothes to remain properly cleaned.

Parking

There is a vast parking space facility available for students who commute using their own means of transport. It is provided to cater to the requirements of students, so that their travel will be easy and hassle-free.

Transport

Our well-maintained transport facility offers a stress-free, secure, and safe journey for students from Delhi and Gurugram. The GPS-located, contemporary fleet of buses is operated by professionally trained personnel, with onboard support staff to assist students. Our emphasis is on reliability, safety, and convenience, ensuring unproblematic travel to and from the campus.

How to Apply for B.Sc. in Culinary Arts

Manav Rachna offers a unique educational experience that combines academic excellence, practical exposure, and industry partnerships to equip students with the skills needed for real-world success.

  • 1
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    Go to the Official Website
  • 2
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    Complete the Online Application Form
  • 3
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    Upload Mandatory Documents
  • 4
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    Pay the Application Fee
  • 5
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    Appear for MRNAT or Submit JEE Score

Step 1 - Go to the Official Website

Log in to www.manavrachna.edu.in and click on the Admissions link.

Step 2 - Complete the Online Application Form

Click on "Apply Now," generate your login credentials, and fill out the form with your personal, educational, and contact information.

Step 3 - Upload Mandatory Documents

  • Upload scanned copies of the necessary documents, such as:
  • Class 10 & 12 mark sheets
  • Aadhaar card
  • Passport-size photos

Step 4 - Pay the Application Fee

Fill in the application by paying online using net banking, debit/credit card, or UPI.

Step 5 - Appear for MRNAT or Submit JEE Score

Get qualified through MRNAT (Manav Rachna National Aptitude Test) or produce a valid JEE Main score for merit-based admission.

PO's and PSO's

Program Outcomes (PO's)

Programme Outcomes (POs) of B.Sc. Hospitality and Hotel Administration: On successful completion of the programme (B.Sc. HHA) the student will be able to:

PO1

Demonstrate the knowledge, skills and attitudes for responsible leadership roles in the hospitality industry.

PO2

Develop employability skills required for a hospitality and culinary professional in a contemporary environment

PO3

Apply critical thinking and to develop analytical, problem-solving and decision-making skills

PO4

Develop the managerial skills, abilities and competencies needed for managing hotels, restaurants and related operations.

PO5

Communicate effectively and professionally to function as part of a team

PO6

Manage relevant hands-on operational experience in different facets of the hospitality industry.

Program Specific Outcomes (PSO's) 

These are statements that describe what learners will know and be able to do when they graduate from the program. The intended outcomes are aligned with educational objectives and are listed below. By the end of the programme, students shall be able to:

Develop, examine, question, and explore problem perspectives and alternatives pertaining to culinary industry and its operations.

Recognizing the diversity of cultural and generational influences and values ​​and their importance in guest service.

Encourage the concept of team work while performing activities like planning, purchasing, preparing, and servicing in a variety of professional environments

Recognize the latest trends of technology and innovative tools being used in the culinary operations

Frequently Ask Questions

What is duration the Culinary Arts programme?

Who is your typical student?

What is the minimum eligibility criteria for B.Sc. Culinary Arts?

What are the characteristics of a successful culinary student?

Do you have any course in Hotel Management?

Can student from any stream do Hotel Management?

What are the Hotel Management Course Subjects?

What is the minimum eligibility criteria for B.Sc. HHA?

Which department is best in Hotel Management?

What is the main work in Hotel Management?

Contact Us

Icon location ADDRESS

Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India